VOCABULARY: CÁC MÓN ĂN VIỆT NAM

1. Rice noodles : Bún 2. Snail rice noodles : Bún ốc 3. Beef rice noodles : Bún bò 4. Kebab rice noodles : Bún chả 5. Fish cooked with sauce : Cá kho 6. Pork-pie : Chả 7. Grilled fish : Chả cá 8. Crab rice noodles : Bún cua 9. Sweet and sour fish broth : Canh chua 10. Sweet gruel : Chè ...

1. Rice noodles : Bún
2. Snail rice noodles : Bún ốc
3. Beef rice noodles : Bún bò
4. Kebab rice noodles : Bún chả
5. Fish cooked with sauce : Cá kho
6. Pork-pie : Chả
7. Grilled fish : Chả cá
8. Crab rice noodles : Bún cua
9. Sweet and sour fish broth : Canh chua
10. Sweet gruel : Chè
11. Sweet green bean gruel : Chè đậu xanh 
12. Soya cheese : Đậu phụ 
13. Raw fish and vegetables : Gỏi
14. Chinese sausage : Lạp xưởng
15. Sauce of macerated fish or shrimp : Mắm 
16. Soya noodles with chicken : Miến gà
17. Rice noodle soup with beef : Phở bò
18. Steamed sticky rice : Xôi
19. Beef dipped in boiling water : Thịt bò tái
20. Fish cooked with fishsauce bowl : Cá kho tộ
21. Chicken fried with citronella : Gà xào, chiên sả ớt
22. Shrimp cooked with caramel : Tôm kho Tàu
23. Tender beef fried with bitter melon : Bò xào khổ qua
24. Sweet and sour pork ribs : Sườn xào chua ngọt
25. Tortoise grilled on salt : Rùa rang muối
26. Tortoise steam with citronella : Rùa hầm sả
27. Swamp eel in salad : Gỏi lươn
28. Blood pudding : Tiết canh
29. Crab boiled in beer : Cua luộc bia
30. Crab fried with tamarind : Cua rang me
31. Beef soaked in boiling vinegar : Bò nhúng giấm
32. Beef seasoned with chili oil and broiled : Bò nướng sa tế
33. Beef fried chopped steaks and chips : Bò lúc lắc khoai
34. Shrimp floured and fried : Tôm lăn bột
35. Pan cake : Bánh xèo
36. Water-buffalo flesh in fermented cold rice : Trâu hấp mẻ
37. Salted egg-plant : Cà pháo muối
38. Shrimp pasty : Mắm tôm
39. Pickles : Dưa chua
40. Soya cheese : Chao
0